Low FODMAP ANZAC Day Slice - A Little Bit Yummy
Can't do oats? That's okay! This delicious low FODMAP ANZAC day slice is made using quinoa flakes instead of oats so you don't need to miss out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Ingredients
- gluten free all purpose flour
- dried shredded coconut
- pumpkin seeds
- raw, hulled sunflower seeds
- butter or dairy free spread
- golden syrup
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