Low FODMAP ANZAC Biscuits (No Oats)
These low FODMAP ANZAC biscuits are little gems. They are chunky and chewy with little hints of coconut and sweetness all rolled into a golden biscuit.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Cup
- Airtight container
Ingredients
- butter or dairy free spread
- golden syrup (use a 15ml tablespoon)
- gluten free all purpose flour
- rice flakes (or use rolled oats if you tolerate them)
- dried shredded coconut
- pumpkin seeds (chopped)
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