Apple Strudel - Coombe Castle International
Delicious Apple Strudel made with cooking apples, cinnamon, and raisins, baked until golden brown. Perfect with clotted cream.
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Ingredients
- 750g cooking apples
- 1 ½ teaspoon ground cinnamon
- 1 Lemon
- 100g caster sugar
- 75g raisins
- 95g butter
- 40g breadcrumbs
- 6 filo pastry sheets
- 50g icing sugar
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