Herb-Crusted Prime Rib with Artichoke & Horseradish Cream
This main course is a centerpiece dish that combines traditional holiday indulgence with innovative flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 8lb Prime rib roast
- 2 cans Reese Quartered Artichokes
- 1 jar Reese Prepared Horseradish
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- ½ cup olive oil
- Salt and pepper to taste
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