Salt- & Herb-Crusted Prime Rib & Fresh Horseradish Sauce Recipe – Sunset Magazine

Name: Salt- & Herb-Crusted Prime Rib & Fresh Horseradish Sauce Recipe – Sunset Magazine
Total time: 270 min
Ingredients: 1 four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/4 in.*, or 1 boned, tied beef cross rib (chuck) roast (4 to 6 lbs.); 8 garlic cloves, slivered lengthwise; 1/2 cup extra-virgin olive oil; 1/4 cup chopped fresh rosemary leaves or 2 tbsp. dried; 1/4 cup chopped fresh thyme leaves or 2 tbsp. dried; 3 tablespoons freshly cracked black pepper; 1 cup coarse sea salt; Fresh Horseradish Sauce (see link in step 5 below)

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Packing a prime rib roast in a salt crust keeps it moist and makes those richly seasoned end pieces hot items at the table. This herb-crusted prime rib looks go

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

1 four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/4 in.*, or 1 boned, tied beef cross rib (chuck) roast (4 to 6 lbs.)
8 garlic cloves, slivered lengthwise
1/2 cup extra-virgin olive oil
1/4 cup chopped fresh rosemary leaves or 2 tbsp. dried
1/4 cup chopped fresh thyme leaves or 2 tbsp. dried
3 tablespoons freshly cracked black pepper
1 cup coarse sea salt
Fresh Horseradish Sauce (see link in step 5 below)