Beef Empanadas Recipe | Redefine Meat

Ingredients

• 420g (3 ½ cups) all-purpose flour
• 4.5g (3/4 tsp) salt
• 115g (4 oz) chilled *butter, cubed
• 60g (1) *egg
• 180 ml (3/4 cup) cold water
• 250g (9 oz) Redefine Beef
• 16g (1 tbs) olive oil
• 115g (1 medium) red onion
• 170g (6 oz) boiled potato, diced
• 15g (1 tbsp) tomato paste
• 12g (2 ½ tsps) jalapeno, diced
• 2 ½ g (1/2 tsp) salt
• 5g (1 tsp) chili powder
• 5g (1 tsp) sweet paprika
• 2.5g (1/2 tsp) ground cumin
• 20g (4 tsps) scallions, chopped
• 9g (1 ½ tsps) flat-leaf parsley, chopped
• Canola or other oil suitable for frying