Smoked Oyster Canapés with Avocado - ASC North America
Drain the smoked oysters; cut the roasted red bell pepper into small wedges. Cut the avocados in halves, remove seed, and scoop out the flesh. Mash the avocados
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Ingredients
- 1 can (85 g) ASC labeled Clover Leaf Smoked Oysters
- 10 crackers
- 1/2 roasted red bell pepper, cut into small wedges
- 2 avocados
- 1/4 tsp salt
- 1/2 tsp lemon juice
- 1/8 tsp (pinch) dill
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