Easy Savory Stuffed Avocado Oysters Appetizer

Ingredients

• 8 medium fresh oysters, shucked (approximately 450g)
• 2 ripe avocados, halved and pitted (about 400g)
• 1 cup cooked crab meat (120g)
• 1/4 cup diced red bell pepper (40g)
• 1/4 cup finely chopped green onions (40g)
• 1/4 cup mayonnaise (65g)
• 1 tablespoon fresh lime juice (15ml)
• 1 teaspoon Dijon mustard (5g)
• Salt and pepper to taste
• 1 tablespoon chopped fresh cilantro (optional)