Baked gingerbread porridge with caramelised pecans | Nourish plant-based living

Ingredients

• Caramelised pecans (make 2 cups)
• True
• 1 tbsp rice malt syrup
• False
• 1 tbsp coconut oil
• 2 cups pecans
• Porridge
• 2 cups rolled oats (gluten-free, as needed)
• ¼ cup natural vanilla protein powder (optional)
• ¼ cup granulated stevia
• 1 tsp baking powder (gluten-free, as needed)
• 1 tbsp ground ginger
• 1 tsp cinnamon
• ½ tsp Himalayan salt
• 2 cups unsweetened almond milk (or other non-dairy milk)
• 2 tbsp organic coconut oil, melted
• 2 tsp natural vanilla extract or powder
• Oil spray, for cooking