Probiotic pecan porridge | Nourish plant-based living

Probiotic pecan porridge | Nourish plant-based living

nourishmagazine.com.au

This breakfast porridge was developed in conjunction with our good friend and wellness guru Dr Amy Carmichael. Rich in antioxidants and loaded with gut nourishing live and active plant-powered...

View full recipe on nourishmagazine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.

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Ingredients

  • 2 cups plant-based milk
  • False
  • 1 tsp turmeric
  • ½ tsp cinnamon
  • Pinch of black pepper
  • Small piece of freshly peeled ginger root
  • Maple syrup to taste
  • 2 cups of COYO® Mango Probiotic Kefir
  • 1 cup of soaked quinoa
  • Handful of pecan & toasted coconut chips
  • 2 tbsp almond butter
  • 1 nectarine

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