Bolivian Meringues | Savory

Ingredients

• 3 large egg whites, room temperature
• 1/4 tsp cream of tartar
• 1/4 cup granulated sugar
• 1/2 cup confectioners' sugar
• 1 tsp vanilla extract
• 1/2 tsp flavored extract like anise, coconut, or lemon (optional)
• Regular or gel red food coloring, as needed
• Regular or gel green food coloring, as needed