Authentic Homemade Naan Bread with Yogurt | Soft & Fluffy
Master the art of making soft, fluffy naan bread with this simple method. Perfectly puffy with delicious charred spots, ready to serve with your favorite curries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Cast iron skillet
- Bench scraper
- Rolling pin
- Pastry brush
- Instant-read thermometer
- Stove
- Mixing bowl
- Chef's knife
- Kitchen towel
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 teaspoon sugar
- 1/2 cup warm water
- 1/4 oz active dry yeast (2 1/4 teaspoons)
- 2 1/4 cups all-purpose flour
- 1/2 cup plain yogurt
- 1 teaspoon salt
- 1 tablespoon oil
- Oil for greasing the skillet
- 3 tablespoons melted butter or ghee
- Fresh cilantro for garnish (optional)
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