Soft and Fluffy Homemade Naan Bread Recipe
Make restaurant-quality naan bread at home with this simple recipe. Soft, fluffy flatbread ready in 90 minutes - perfect for curries, dips, or enjoying on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Floured work surface
- Rolling pin
- Cast iron skillet
- Griddle
- Nonstick skillet
- Stove
- Plate
- Kitchen towel
- Plastic wrap
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 2 1/4 cups all-purpose flour, plus extra for dusting
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 1/4 cup plain yogurt
- 1/2 cup warm milk
- 1 tablespoon olive oil, plus extra for greasing
- 2-3 tablespoons butter or ghee, melted, for brushing
- 2 cloves garlic, finely minced (optional)
- 2 tablespoons fresh cilantro, chopped (optional)
- 1 tablespoon sesame seeds (optional)
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