Rolo Brownie Cupcakes – Eat More Chocolate Eat More Chocolate

Ingredients

• 100 g { 4 ounces } dark chocolate with a good cocoa content, chopped small
• 100 g { one stick } unsalted butter
• 125 g { 1/2 cup } soft light brown sugar
• 50 g {1/2 cup } self-raising flour
• 2 rolls of Rolos, each Rolo cut into quarters
• 1 tin Carnation Caramel, or a similar thick caramel sauce
• 2 tbsp cocoa powder mixed with 3 tbsp boiling water and a tiny pinch of salt
• 100 g { 1 stick } soft unsalted butter
• 400 g { 3 cups } icing sugar, sifted
• the rest of the tin of caramel
• 50 g { 2 ounces } melted chocolate to drizzle over to finish