Ultimate Bake Rolo Brownies with Gooey Caramel
Have you ever craved the perfect sweet treat? Bake Rolo Brownies with Gooey Caramel for a rich dessert that brings a smile! Here's my kitchen-tested recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (225g) unsalted butter, melted
- 1 ½ cups (300g) granulated sugar
- 1 cup (200g) packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 cup (90g) unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup (150g) Rolo candies, cut in half
- ½ cup (120ml) heavy cream
- 1 cup (200g) granulated sugar
- 4 tablespoons (55g) unsalted butter
- ¼ teaspoon sea salt
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