Cherry-burgers Jubilee - Sutter Home Family Vineyards

Ingredients

• 2 tsps salted butter.
• 1 medium yellow onion, peeled and diced.
• 2 cloves garlic diced finely.
• 1/2 tsp ground chipotle pepper.
• 1 pound montmorency cherries, pitted
• 1 tsp. lime juice
• 1 cup Sutter Home Merlot
• 1 large soft salted beef bouillion cube
• 1 large soft beef bouillion cube
• 1 cup dried montmorency cherries, chopped
• 2 pounds ground chuck
• 2 tsps salt
• 1 tsp fresh ground black pepper
• 6 ounces baby spinach leaves, washed and dried and slightly shredded.
• 6 Light rolls such as snowflake rolls or Portugese rolls, split.