Drunken Michigan Cherry Burger - Sutter Home Family Vineyards

Ingredients

• 1 cup mayonnaise
• 1/2 cup chopped grilled leeks
• 2 tablespoons Colavita Olive Oil
• 2 pounds ground chuck
• 1 cup dried Michigan cherries, chopped
• 1/2 cup Sutter Home White Zinfandel
• 1 shallot, chopped
• 2 gloves of garlic, chopped
• 4 tablespoons butter, soften
• 2 teaspoons salt
• 1 teaspoon pepper
• Vegetable Oil for brushing the grill rack
• 6 Ciabatta Rolls, split
• 6 thin slices provolone cheese
• Grey Poupon Dijon Mustard