Herb Madeleines | RICARDO
Herb Madeleines | RICARDO: Nut-free, lactose-free recipe for 18 portions. Enjoy delicious ricotta and Parmesan madeleines with olive oil and chives. Prep & cook in under 30 minutes!
Keywords
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Cooking tools:
- Madeleine mold
- Hand mixer
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Oven
Ingredients
- 3/4 cup (180 ml) unbleached all-purpose flour
- 1 teaspoon (5 ml) baking powder
- 1/4 teaspoon (1 ml) salt
- 3 eggs
- 1/2 cup (125 ml) ricotta cheese
- /2 cup (125 ml) grated Parmigiano-Reggiano
- 1/4 cup (60 ml) olive oil
- 2 tablespoons (30 ml) maple syrup
- 2 tablespoons (30 ml) chopped fresh chives or parsley
- Freshly cracked pepper
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