Madeleine Recipe | Egg-Free & 100% Vegan | 15 min
This simple recipe lets you rediscover the pleasure of traditional madeleines, with a recipe for soft & golden vegan madeleines!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yumgo.fr.
Cooking tools:
- Kitchen scale
- Madeleine pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
Ingredients
- 200g of flour
- 150g of sugar
- 100g of butter or margarine
- 10g baking powder
- 50g milk or soy milk
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