Basic Brisket with Root Vegetables - Meat - Kosher Recipe

Ingredients

• 2.5 lb. (1 kg.) first-cut brisket
• 1 tbsp. kosher salt
• 1 tbsp. paprika
• 1 tsp. ground black pepper
• 2 tsp. garlic powder
• 2 onions
• 4 carrots
• 2 parsnips
• 4 celery stalks
• 1 turnip
• 1½ cups vegetable broth
• 1½ cups dry red wine