Ahi Tuna Tostada, Tomatillos & Fresno Chiles | OC Wild Seafood
This recipe courtesy of Los Crudos BBQ in Orange is a great light meal for hot summer days. It goes great with our sashimi-grade ahi tuna, albacore tuna, and bluefin tuna. Order for doorstep delivery...
Ingredients
- 3 oz ahi tuna, diced
- 1 oz fermented tomatillo sauce
- 4 pickled Fresno Chile slices
- 1 lime quarter
- 1 tostada
- Fresh Thai basil and sliced green onions
- 8 tomatillos, cut in half
- 1/2 white onion, rough chopped
- 5 cloves garlic, whole
- 500g distilled water
- 12.5g salt
- 4 fresno chiles, cut into rings, seeds removed
- 4 whole garlic cloves
- 1 tsp whole black peppercorns
- 1 bay leaf
- 1 cup purified water
- 1 cup distilled white vinegar
- 1 tbsp salt
- 1 tbsp organic cane sugar
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