Ahi Tuna with Tahini Lime Sauce – Dr. Kellyann

Ingredients

• 2/3 cup avocado oil
• 2 tablespoons toasted sesame oil
• 3-4 tablespoons coconut aminos
• 2 tablespoons fresh lime juice, about 1 lime
• 1 tablespoon fresh ginger, grated
• 3-4 cloves garlic, minced
• 2 dashes hot sauce
• 2 or more tablespoons avocado oil, for cooking
• 4 tuna steaks, 4-6 ounces each (see notes)
• 1/3 cup tahini, well stirred if possible
• ¼ cup freshly squeezed lime juice, about 2 limes
• 1 tablespoon coconut aminos
• 2 teaspoons honey
• 2-3 dashes hot sauce or ¼ teaspoon crushed red pepper flakes
• Pinch Celtic or pink Himalayan salt
• 3 to 6 tablespoons water