First-Timer's Ribs [Easy Ribs Recipe]
Master this easy ribs recipe from Steven Raichlen. Learn how to skin the ribs, rub the meat, and glaze it with a delicious barbecue sauce.
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Cooking tools:
- Smoker
- Grill
- Drip pan
- Barbecue mop
- Rib rack
- Saucepan
- Baking sheet
- Instant-read thermometer
- Chef's knife
- Kitchen towel
- Paper towel
- Pliers
- Plastic wrap
- Refrigerator
- Mixing bowl
- Pastry brush
- Serving platter
- Cutting board
Ingredients
- 3 tablespoons unsalted butter
- 1 cup apple cider
- 3 tablespoons bourbon, or 3 more tablespoons apple cider
- 3 tablespoons soy sauce
- 2 tablespoons coarse salt (kosher or sea)
- 2 tablespoons brown sugar
- 2 tablespoons sweet paprika
- 1 tablespoon freshly ground black pepper
- 2 teaspoons dry mustard (preferably Colman's)
- 2 teaspoons garlic powder
- 1/2 teaspoon celery seed
- 2 racks baby back pork ribs (4 to 5 pounds total)
- Lemon Brown Sugar Barbecue Sauce or another favorite barbecue sauce
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