First-Timer's Ribs [Easy Ribs Recipe]

First-Timer's Ribs [Easy Ribs Recipe]

barbecuebible.com

Master this easy ribs recipe from Steven Raichlen. Learn how to skin the ribs, rub the meat, and glaze it with a delicious barbecue sauce.

View full recipe on barbecuebible.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at barbecuebible.com.

Share this recipe:

Cooking tools:

  • Grill
  • Smoker
  • Saucepan
  • Stove
  • Mixing bowl
  • Baking sheet
  • Chef's knife
  • Instant-read thermometer
  • Kitchen towel
  • Paper towel
  • Pliers
  • Plastic wrap
  • Refrigerator
  • Drip pan
  • Rib rack
  • Barbecue mop
  • Pastry brush
  • Grill brush
  • Cutting board
  • Serving platter

Ingredients

  • 3 tablespoons unsalted butter
  • 1 cup apple cider
  • 3 tablespoons bourbon, or 3 more tablespoons apple cider
  • 3 tablespoons soy sauce
  • 2 tablespoons coarse salt (kosher or sea)
  • 2 tablespoons brown sugar
  • 2 tablespoons sweet paprika
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons dry mustard (preferably Colman’s)
  • 2 teaspoons garlic powder
  • 1/2 teaspoon celery seed
  • 2 racks baby back pork ribs (4 to 5 pounds total)
  • Lemon Brown Sugar Barbecue Sauce or another favorite barbecue sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This