Ultimate Caramel Chocolate Cake (with Crunchy Layers & Cream Cheese Frosting) - Yummy Expert

Name: Ultimate Caramel Chocolate Cake (with Crunchy Layers & Cream Cheese Frosting) - Yummy Expert
Ingredients: 3 eggs; 50 g sugar; 30 ml oil; Milk (amount not specified, but likely around 50–70 ml based on standard ratios); 100 g flour (approximate based on typical ratios); 2 tbsp cocoa powder; 1 tsp baking powder; 200 g Cream cheese; 3 tbsp Sugar; 1 tsp vanilla extract; 100 ml Heavy cream or whipping cream; Caramel sauce (store-bought or homemade); Crunchy "flours" – likely refers to crispy wafers or crushed pretzels (use salty or sweet depending on preference); Additional cream cheese or whipped cream for layering; 100 g Melted chocolate; More crushed wafers/pretzels for topping; Optional: extra heavy cream for chocolate ganache (50 ml)

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Ingredients For the Cake Batter: For the Cream: For the Filling & Decoration: Instructions - Prepare the Cake Base - Preheat oven to 165°C (329°F).

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Ingredients

3 eggs
50 g sugar
30 ml oil
Milk (amount not specified, but likely around 50–70 ml based on standard ratios)
100 g flour (approximate based on typical ratios)
2 tbsp cocoa powder
1 tsp baking powder
200 g Cream cheese
3 tbsp Sugar
1 tsp vanilla extract
100 ml Heavy cream or whipping cream
Caramel sauce (store-bought or homemade)
Crunchy "flours" – likely refers to crispy wafers or crushed pretzels (use salty or sweet depending on preference)
Additional cream cheese or whipped cream for layering
100 g Melted chocolate
More crushed wafers/pretzels for topping
Optional: extra heavy cream for chocolate ganache (50 ml)