Caramel Chip Layer Cake
1. Preheat your oven to 350℉, rack in center. Grease two 8-inch round cake pans with baking spray and line bottoms with parchment. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakedbydan.com.
Ingredients
- 1 ¾ cups white sugar (350 grams)
- 1 ⅔ cups cake flour (200 grams)
- ⅔ cup all purpose flour (80 grams)
- 2 ½ teaspoons baking powder
- 1 ⅛ teaspoon fine salt
- 1 cup heavy cream (215 grams)
- ⅔ cup vegetable oil (140 grams)
- ¼ cup buttermilk (60 grams)
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/3 cup mini chocolate chips
- 3 cups vanilla buttercream
- 1/2 cup caramel sauce
- 3 tablespoons mini chocolate chips
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