Perfectly pink pavlova | Munching Matilda

Name: Perfectly pink pavlova | Munching Matilda
Ingredients: 4 large egg whites; 225g caster sugar; 1 teaspoon coconut essence; 1 tablespoon cornflour; A few drops of red or pink food colouring if you really love pink; 400ml double cream, whipped; 200g mixed berries, either fresh or frozen; 1/2 cup dessicated coconut; Framboise liqueur (raspberry liqueur) – if this is hard to come by, a drizzle of Malibu or a thick, sticky dessert wine works

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Typically, an Aussie pavlova is a big cloud of shiny white meringue decorated with lashings of whipped cream, slices of strawberry and kiwi fruit and the

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Ingredients

4 large egg whites
225g caster sugar
1 teaspoon coconut essence
1 tablespoon cornflour
A few drops of red or pink food colouring if you really love pink
400ml double cream, whipped
200g mixed berries, either fresh or frozen
1/2 cup dessicated coconut
Framboise liqueur (raspberry liqueur) – if this is hard to come by, a drizzle of Malibu or a thick, sticky dessert wine works