Pavlova with berry compote | Women's Weekly Food

Pavlova with berry compote | Women's Weekly Food

www.womensweeklyfood.com.au

A classic Aussie dessert, this beautiful meringue is divine topped with a sweet berry compote to create a brilliant pavlova.

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Ingredients

  • 4 egg whites
  • 3/4 cup caster sugar
  • 1 teaspoon lemon juice or vinegar
  • 1/2 teaspoon vanilla extract
  • 300 millilitre whipped cream
  • Berry compote
  • 2 tablespoon sugar
  • 1 tablespoon water
  • 250 gram mixed berries
  • 1 tablespoon cointreau liqueur

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