Pavlova with berry compote | Women's Weekly Food
A classic Aussie dessert, this beautiful meringue is divine topped with a sweet berry compote to create a brilliant pavlova.
Ingredients
- 4 egg whites
- 3/4 cup caster sugar
- 1 teaspoon lemon juice or vinegar
- 1/2 teaspoon vanilla extract
- 300 millilitre whipped cream
- Berry compote
- 2 tablespoon sugar
- 1 tablespoon water
- 250 gram mixed berries
- 1 tablespoon cointreau liqueur
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