Allergen-Free Apple Strudel with Maple Ice Cream
A warm and fragrant apple strudel that’s gluten free? Yes! Combined with the sweetness of this maple ice cream, it will be a favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Immersion blender
- Rolling pin
- Pastry brush
- Oven
- Freezer
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 cups gluten-free flour (I use Bob’s Red Mill)
- 2 tablespoons sugar
- 1 teaspoon baking powder
- dash of salt
- 1 cup boiling water
- 1/2 cup oil
- 7–8 apples, peeled and sliced thinly
- 3/4 cup sugar
- 2 tablespoons Gefen Cinnamon
- 1 tablespoon Gefen Vanilla Sugar
- oil, for smearing
- 10 ounces Gefen Whipped Topping
- 1/4 cup maple syrup
- 1 cup gluten-free oat milk
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