Allergen-Free Apple Strudel with Maple Ice Cream - Kosher.com

Ingredients

• 3 cups gluten-free flour (I use Bob’s Red Mill)
• 2 tablespoons sugar
• 1 teaspoon baking powder
• dash of salt
• 1 cup boiling water
• 1/2 cup oil
• 7–8 apples, peeled and sliced thinly
• 3/4 cup sugar
• 2 tablespoons Gefen Cinnamon
• 1 tablespoon Gefen Vanilla Sugar
• oil, for smearing
• 10 ounces Gefen Whipped Topping
• 1/4 cup maple syrup
• 1 cup gluten-free oat milk