Mini Beef Burgers and Warm Greek Sandwiches - Canadian Beef

Ingredients

• 1 ¼ lb (625 g) Lean Ground Beef Sirloin, Round or Chuck*
• ¼ cup (50 mL) Worcestershire sauce
• 2 green onions, thinly sliced
• 1 carrot, finely grated
• 1 tbsp (15 mL) wheat germ
• ¼ tsp (1 mL) pepper