Oven roasted eggplant (aubergine) Recipe | Samsung Food App
Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or...
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Cooking tools:
- Oven
- Cutting board
- Chef's knife
- Baking sheet
- Mixing bowl
- Measuring spoon
- Parchment paper
- Tongs
- Spatula
Ingredients
- 700g/ 1.2 lb eggplants ((2 medium), aka aubergine)
- 3 tbsp olive oil
- 1/2 tsp salt ((kosher / cooking salt, or 1/4 tsp table salt))
- 1/2 tsp black pepper
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