Oven Roasted Eggplant (Aubergine)
Oven Roasted Eggplant (Aubergine) includes 700g/ 1.2 lb eggplants (2 medium), aka aubergine, 3 tbsp olive oil, 1/2 tsp salt (kosher / cooking salt, or 1/4 tsp table salt), 1/2 tsp black pepper,
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 700g/ 1.2 lb eggplants (2 medium), aka aubergine
- 3 tbsp olive oil
- 1/2 tsp salt (kosher / cooking salt, or 1/4 tsp table salt)
- 1/2 tsp black pepper
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