Arugula, Fennel, Apple, Mandarin Orange, and Pomegranate Salad

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 1 shallot, minced
• 1/2 tsp (packed) grated lemon peel
• 1 large fresh fennel bulb, trimmed, halved, very thinly sliced
• 1 8-ounce Fuji apple, halved, cored, cut into matchstick-size strips
• 6 cups trimmed arugula leaves (from two 4-ounce packages)
• 2 mandarin oranges or tangerines, peeled, each cut crosswise into
• Pomegranate seeds