Beef Cheek Cured and Smoked Recipe | Samsung Food App
Here's all you need to know to perfectly cured & smoked beef cheeks.
Ingredients
- 1 kg Beef Cheek
- 22.5g Kosher Salt
- 2.5g #1 cured salt
- 1g bay leaf
- 2g black pepper
- 2g garlic granulated
- 3g mustard yellow seed
- 2g ginger powder
- 1g nutmeg
- 3g coriander seeds
- No salt if needed
- Paprika smoked
- Garlic granulated
- Black pepper
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