Pulled Beef Cheek Recipe – Step-by-Step Guide

Ingredients

• 250 g beef cheek
• 500 ml vegetable broth
• 1 piece onion, chopped
• 1 piece carrot, chopped
• 1 stick celery, chopped
• 1 sprig fresh thyme
• 1 piece bay leaf
• 1 pinch black pepper
• 50 g green asparagus, trimmed
• 50 g snow peas, trimmed
• 100 g orange carrot, sliced
• 2 tbsp olive oil
• 1 tsp fine salt
• 1 tsp ground white pepper
• 100 ml tomato coulis
• 1 tsp smoked paprika
• 1 tsp Espelette pepper
• 10 g fresh chives, chopped
• 5 g gherkin, sliced