Caramelised Biscuit Tea Latte | Bird & Blend Tea Co.
Learn how to make your own tea latte with our brand new loose leaf blend caramelised biscuit tea! Experience a melt in your mouth caramel deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdandblendtea.com.
Ingredients
- 2 Perfect Tea Spoons of Caramelised Biscuit tea, or biscuit tea of your choice
- 100ml of freshly drawn boiling water
- Teapot or strainer (we recommend Brewdini Gravity Steeper)
- 300ml milk of your choice (we use oat milk!)
- 1 pump of Sweetbird Vanilla Syrup (or sweetener of choice)
- 1 pump of Sweetbird Cinnamon Syrup or sweetener of choice)
- Your favourite mug
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