Gildas Recipe | olivemagazine

Gildas Recipe | olivemagazine

www.olivemagazine.com

Gildas' three ingredients – anchovies, guindilla peppers and olives – are all you need to make this effortless Spanish-style snack

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 9 guindilla peppers
  • 9 white marinated anchovy fillet
  • 9 fat olives
  • glass of chilled vermouth (garnish red vermouth with an orange slice, if you like)
  • bowl of smoked almonds to serve

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