Green olives with peppers and anchovy
How to cook a Spanish tapas recipe with Spanish olives, Spanish anchovies, Spanish piquillo peppers, Spanish extra virgin olive oil...
Keywords
- Green olives filled with piquillo peppers and anchovy
- Spanish olives
- Spanish anchovy
- Spanish piquillo peppers
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Ingredients
- 8 extra-large green olives unpitted
- 4 anchovy fillets (preserved in olive oil)
- 2 Piquillo peppers
- 1 garlic clove, unpeeled
- 3 tbs Spanish extra virgin olive oil
- Grated zest of 1/2 orange
- 1 tbs sherry vinegar
- Sea salt to taste
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