Moist Almond Cherry Bread with Sweet Glaze and Juicy Cherries
Whip up this juicy almond cherry loaf with Greek yogurt, topped with a smooth almond glaze. Perfect for brunch or dessert, this moist bread bursts with flavor.
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Cooking tools:
- Sifter
- Loaf pan
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Saucepan
- Plastic wrap
- Cooling rack
Ingredients
- 1 1/2 teaspoons almond extract
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain or Greek yogurt
- 1/2 cup sugar (white granulated)
- 1/2 cup buttermilk
- 1/2 cup melted unsalted butter
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 1/2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1/2 cup almond slices
- 1 1/2 cups cherries (canned or fresh)
- 1/4 teaspoon almond extract
- 1/2 cup powdered sugar
- 1 to 2 tablespoons heavy cream
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