Festive Deviled Eggs — Three Many Cooks

Name: Festive Deviled Eggs — Three Many Cooks
Ingredients: 24 large eggs; 4 cans (16 ounces each) beets, juice and beets separated, beets reserved for another use; ¾ cup mayonnaise; 2 tablespoons wasabi paste; 2 tablespoons pickled ginger juice, plus extra slices of ginger for garnish; Salt; Cilantro leaves, for garnish

threemanycooks.com

Festive Deviled Eggs are perfect for any holiday.

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Ingredients

24 large eggs
4 cans (16 ounces each) beets, juice and beets separated, beets reserved for another use
¾ cup mayonnaise
2 tablespoons wasabi paste
2 tablespoons pickled ginger juice, plus extra slices of ginger for garnish
Salt
Cilantro leaves, for garnish