Mashed Potatoes and Carrots With Paprika and Parsley Recipe - Food.com
This recipe, based on one from Cooks Illustrated, is a nice variation on traditional mashed potatoes. (I've used lower fat ingredients to reduce the
Ingredients
- 4 tablespoons unsalted butter
- 8 ounces carrots, peeled, cut into 1/4-inch slices
- 1 1/2 lbs yukon gold potatoes
- 1/3 cup low-sodium low-fat chicken broth
- 3/4 cup 2% evaporated milk
- 3/4 teaspoon salt
- 3 tablespoons fresh parsley leaves, minced
- 1 1/2 teaspoons paprika
- salt and pepper, to taste
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