Mashed Potatoes and Parsnips with Chives and Parsley Recipe

Ingredients

• 1 1/2 pounds parsnips
• 1 1/2 pounds yukon gold potatoes
• 2 teaspoons Salt
• 4 1/2 cups water
• 2 Tbsp unsalted butter
• 1/2 teaspoon salt
• 1 Tbsp chopped parsley
• 1 Tbsp chopped chives
• 1/8 teaspoon freshly ground black pepper