Spiced Chicken Mole With Salsa | HERSHEY Foodservice
Make your menu unique by adding this dish for Spiced Chicken Mole with Salsa to the mix! This recipe features HERSHEY'S Cocoa and yields 16 servings.
Keywords
- Everyday
- Evergreen
- HERSHEY'S
- Chocolate
- Appetizers & Center of the Plate
Ingredients
- 1 oz. ground coffee beans
- 1-3⁄4 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
- 1 oz. brown sugar
- 1-1⁄4 oz. salt
- 4 tsp. ground chili powder
- 2 fl. oz. vegetable oil
- 16 boneless, skinless chicken breasts
- <u>SPECIAL SALSA MOLE</u>
- 8 tomatoes, chopped
- 4 avocado, peeled and diced
- 4 green onion, minced
- 4 Tbsp. cilanto, snipped
- 4 cloves garlic, pressed
- 6 oz. HERSHEY'S Mini Semi-Sweet Chocolate Chips, 4000 ct. (Item# 61225)
- 1⁄2 fl. oz. lime juice
- 2 tsp. salt (optional)
- -- Cilantro sprigs (optional)
- -- Cooked rice (optional)
- -- Tortilla chips (optional)
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