Small Aubergine Balls – La Classe de Cuisine
Tiny aubergine balls fried to perfection, stuffed with feta and garlic, served with a zesty yogurt sauce. Perfect for appetizers!
Ingredients
- 1 large Aubergine
- 3 tablespoons olive oil
- 1 egg
- 2 garlic cloves in brine
- 100 g Feta
- 75 g bread crumbs soaked in milk
- 2 tablespoons flour
- 2 tablespoons Greek yoghurt
- 2 tablespoons cumin seeds
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