Aubergine balls - Recipes | fooby.ch

Ingredients

• 150 g day-old bread
• 80 g grated Parmesan
• 1 eggs
• 400 g aubergines
• 15 g dried porcini mushrooms
• 2 garlic cloves
• ½ bunch oregano
• 1 shallots
• 1 tbsp oregano leaves
• 3 tbsp olive oil
• 1 tbsp tomato puree
• 400 g puréed tomatoes
• ¾ tsp salt
• a little pepper
• 1 dl red wine