Cheesy pita bread with camembert & veg
Cheesy pita bread with camembert & veg ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
- Whisk
- Skillet
- Spatula
- Plate
- Spoon
- Garlic press
- Fork
Ingredients
- 100 g aubergine
- 100 g courgette
- 40 g red onion
- 4 tbsp olive oil
- 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
- 1 tsp fresh thyme, chopped
- 120 g camembert
- 1 egg
- 1 tsp sriracha
- 20 g Kikkoman Panko - Japanese style crispy bread crumbs
- 3 tbsp Greek yoghurt
- 1 garlic clove, finely chopped
- 1 tsp honey
- 1/4 tsp pink pepper
- 2 pita breads
- 1 handful rocket
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