Aubergine-courgette & camembert omelette
Aubergine-courgette & camembert omelette ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Stove
- Pan
- Fork
- Plate
- Lunchbox
Ingredients
- 100 g camembert
- 100 g aubergine
- 100 g courgette
- 50 g red onion
- 2 tbsp olive oil
- 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
- 1 tsp fresh thyme, chopped
- 1/4 tsp pink pepper
- 4 eggs
- 2 tsp sriracha
- 1 garlic clove, finely chopped
- 30 g walnuts
- 1 handful rocket
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