Oven Roasted Vegetables | HERSHEY Foodservice

Name: Oven Roasted Vegetables | HERSHEY Foodservice
Total time: 20 min
Ingredients: HOT CHOCOLATE MEXICAN SPICE BLEND; 2-1⁄2 oz. chili powder; 1-1⁄4 oz. paprika; 1 Tbsp. ground cumin; 1 tsp. garlic powder; 1 tsp. red pepper flakes; 2 tsp. salt; 2 tsp. dried oregano leaves; 2-1⁄2 oz. HEATH Toffee Bits, fine grind (Item# 60551); 1-3⁄4 oz. HERSHEY'S Cocoa, Natural (Item# 63505); 1 Tbsp. ground coffee beans; ROASTED VEGETABLES; 2 lbs. yellow bell peppers, cored and seeded; 2 lbs. red bell peppers, cored and seeded; 2 lbs. red onions; 3 lbs. mangoes, firm but not hard, peeled; 1 lb. 8 oz. yellow squashes; 1 lb. 8 oz. zucchinis; 1 lb. 8 oz. (2 pints) grape tomatoes; 2 lbs. portobello mushrooms, sliced lengthwise; 24 fl. oz. vinaigrette dressing, store bought; 1⁄2 cup HOT CHOCOLATE MEXICAN SPICE BLEND

www.hersheyfoodservice.com

These Roasted Vegetables with a Hot Chocolate Mexican Spice Blend are a surprising side dish to serve up with carne asada or as a vegan taco option.

Keywords

Everyday
Toffee
Evergreen
HERSHEY'S
Appetizers & Center of the Plate
HEATH

View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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