Ingredients
- 4 catfish fillets
- 2 cups vegetable oil, for frying
- 1 1/2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 2 teaspoons seasoned salt
- 1 teaspoon ground red pepper
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
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